![]() The Rum Swizzle was also mentioned in the 1931 autobiographical novel Half a Loaf, penned by Sinclair Lewis's former wife Grace Hegger Lewis about their life together. In 1930, the drink was referenced in a book written by Joseph Hergesheimer, which refers to the drink containing Bacardi rum and bitters, as well as a swizzle stick made of sassafras. ![]() The rum swizzle is also mentioned in Sinclair Lewis's 1925 novel Arrowsmith, which is set in the fictional Caribbean island of St. A reference to a (possibly fictitious) "green swizzle" drink dates to 1925 (see " Other swizzles" below). Rum swizzles were the drink of choice at what was purportedly the world's first cocktail party held in London, England in 1924 by novelist Alec Waugh. The etymology of the word "swizzle" is unknown, but it may derive from a similar beverage known as switchel. American naturalist and writer Frederick Albion Ober noted in 1920 that the great drink of the Barbados ice houses was the swizzle, a combination of liquors, sugar, and ice whisked to a froth by a rapidly revolved "swizzle-stick" made from the stem of a native plant, perhaps Quararibea turbinata (the "swizzlestick tree") or an allspice bush. ![]() Emerson asserted that rum swizzles originated on the Caribbean island of Saint Kitts. In his 1909 book, Beverages, Past and Present: An Historical Sketch of Their Production, Brotherhood Winery owner Edward R. In these earliest versions, the drink typically consisted of one part of rum diluted with five or six parts water (sometimes with additional aromatic ingredients), which was mixed by rotating between the palms of the hands a special forked stick made from a root another account describes it as spruce beer with added rum and sugar. Icy drink mixtures with rum, first identified as swizzles and later as rum swizzles, have been mentioned in literature in a variety of locations since the mid 18th century: Fort Ticonderoga, New York (1760), the Caribbean island of Saint Kitts (1838), Bridgetown, Barbados (1841), Great Britain (1862), Bridgeport, Barbados (1908), and the island of Saint Thomas in the U.S. Rum, fruit juice (often including lime, and orange and pineapple juice), and a flavored sweetener such as falernum or grenadine are the most consistent ingredients, and the drink is generally shaken or stirred with ice. Gosling's Rum, which is based in Bermuda, publishes a recipe with two different rums from their brand line. One of the older recipes was presented in the 1941 Old Mr. In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail." Recipes ĭifferent bartenders have varying interpretations of this drink. The Royal Gazette has referred to it as "the legendary Sam swizzle.perfect for sharing and irresistible to locals and tourists alike". Serves 6.Ī rum swizzle is a rum-based cocktail often called " Bermuda's national drink". Garnish with a slice of orange and a cherry. Mix in pitcher with crushed ice, shake vigorously until a frothing head appears. ![]()
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